EAT & DRINK AT VIKING HOUSE
We take great pride in working closely with local artisan food suppliers, celebrating their produce and bringing the finest, freshest ingredients straight to your plate.
Supporting local producers isn’t just part of what we do — it’s part of who we are.
RESTAURANT
RESTAURANT
Unwind in our restaurant, where fresh, local seafood takes centre stage. From the daily catch to seasonal fare that showcase the best of Donegal’s coastline, we champion Irish local growers and suppliers to reduce food miles and support communities.
BAR
BAR
There’s nowhere quite like the bar, and we pride ourselves on making it a home away from home. From carefully selected wines by the glass to perfectly poured pints on tap, our bar menu has something for every taste. We’re also proud to be the only venue in Donegal serving Guinness 0.0 on draught, so everyone can enjoy the full experience.
DINING AL FRESCO AT VIKING
Dining overlooking the Atlantic Ocean is hard to beat. As the season begins to come into full swing, our outdoor dining spaces are ready and waiting for those Irish sunny days.
From relaxed morning coffees to long lunches and sunset dinners, enjoy our fresh local flavours with uninterrupted coastal views across Donegal’s rugged shoreline. Whether you’re stopping by after a beach walk or coming by for an evening with friends, there’s no better place to soak up the sea air and enjoy the freshest of food.
MENUS
Start your morning the Viking way with crunchy granola, fruit, juices, tea or, freshly ground coffee from our barista, alongside our full Irish Viking breakfast cooked fresh for you each morning. Breakfast at the Viking is the perfect start before exploring the Donegal coastline and Wild Atlantic Way.
Our menus celebrate the very best of Donegal and the Atlantic coast, with our locally sourced seafood, seasonal produce, and inspired Irish flavours at the heart of what we do. From ‘Premium Irish Oysters’, to our now infamous beer battered cod with triple cooked chips, rosemary infused lamb and desserts, our menus are made to reflect the surroundings that inspire us.
Sundays at Viking are all about the much loved classics from the traditional Irish roast beef with all the trimmings to fresh salmon and desserts including, our Viking Signature Brownie. Enjoy a relaxed Sunday afternoon with our hot food, chilled pint or glass of wine and warm welcome.
Our Little Vikings Menu has been designed with family favourites for even the youngest adventurers. With cheesy garlic bread, crispy goujons, mini burgers and bangers & mash, there’s something for every little appetite. And, no Viking feast is complete without dessert, scoops of Frozen Fjord Ice Cream to complete their adventure!
“May your glass be ever full”, our drinks menu brings together locally made craft beers, smooth Irish whiskeys, and a wide selection of gins, vodkas, rums and liqueurs, alongside ciders, and perfectly poured pints. We’re also proud to serve draught Guinness 0.0, the only place in Donegal.
View our sample wine menu featuring a rotating selection of sparkling, white, rosé, and red wines that change throughout the year as we showcase the best seasonal and regional producers.
OPENING TIMES/SERVICES
BAR
Monday, Tuesday, Wednesday, Thursday and Sunday
11:00 – 23:30
Friday & Saturday
11:00 – 00:30
RESTAURANT
Food Service
Monday – Thursday
13:00 – 19:30
Friday – Sunday
12:00 – 20:00
LOCAL ACTIVITIES
Viking House is surrounded by an abundance of activities from whisky tours, to fishing, some of the best diving waters in Ireland, tracking and walking, surfing, kayaking, coastal rowing, wildlife watching and historical treasures to view.