Viking Featured in Takeoff Magazine

From founding Alexander & Björck in London to beginning a new chapter at Viking House, Lena’s passion for hospitality has always centred around creating personal experiences and bringing people together. Today, she leads Viking House – our 14-bedroom hotel, restaurant and bar in the heart of Donegal.

We’re delighted to be featured in Donegal Airport’s Takeoff Magazine, with a double-page spread sharing Lena’s journey and the story of Viking House.

Guests will find a copy in their bedroom, or you can read the full article online.

Viking House Live Music

We love to welcome our local residents to pick up their instrument and start gailiy strumming away to an Irish beat. We don’t generally tend to plan these, so make sure you pop by the bar on the off-chance they’re taking place.

Fish Fridays at Viking

Start the weekend properly with Fish Friday at Viking House, available as part of our weekday lunch menu. Enjoy two courses for €20 or three courses for €25.

Crispy beer battered cod served with triple cooked chips, homemade tartar sauce and minted peas – the perfect way to start your weekend by the coast.

Available weekday lunchtimes at Viking House.

Viking Weekend Brunch

Weekends are made for brunch. From Bloody (and Virgin) Marys and Bucks Fizz to a proper Full Irish, our Viking breakfast bap, smashed avocado, Donegal organic smoked salmon and golden cream porridge with local honey, there’s plenty to opt from.

Available every Saturday and Sunday from 11am–2pm.